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My Favorite Brownie

Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.

Author: Martha Collison

Smoked Haddock Soup

Author: Cathal Armstrong

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Rhubarb Compote

This compote would be quite fine on toast.

Author: Lily Freedman

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Feta Dill Dip

Author: Liza Schoenfein

Spicy Wok Shrimp with Coconut Rice

Author: Melissa Roberts-Matar

Baharat Seasoning

Author: Sarah Dickerman

Mama Teresa's Vegetable Soup

Author: Elena Faita-Venditelli

Barbecued Chicken Pizza

Author: Bonnie Wilkens Metully

Quinoa with Fried Onions

Author: Janine Whiteson

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell

Figgy Piggy Cornish Hens

Author: Ian Knauer

Spicy Lamb and Lentils with Herbs

Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.

Author: Alison Roman