Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
Author: Cathal Armstrong
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Liza Schoenfein
Author: Paulette Sexton
Author: Melissa Roberts-Matar
Author: Sarah Dickerman
Author: Elena Faita-Venditelli
Author: Bonnie Wilkens Metully
Author: Janine Whiteson
Author: Victoria Granof
Author: Catherine McCord
The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Author: Anna Stockwell
Author: Ian Knauer
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman



